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What is the certification process in a food becoming certified organic?

Certification standards establish the requirements that organic production and handling operations must meet to become accredited by USDA-accredited certifying agents. The information that an applicant must submit to the certifying agent includes the applicant's organic system plan. This plan describes (among other things) practices and substances used in production, record keeping procedures, and practices to prevent commingling of organic and non-organic products.


The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Copyright Information: Public domain information with acknowledgement given to the U.S. National Library of Medicine.

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