20170812

Why is there so much controversy about soybeans?

Soybean Products


Given the fact that soybeans are a food that has been enjoyed by millions of people over thousands of year, it's unexpected to find so much controversy surrounding this legume. And yet in the public press and in scientific research, soybeans have been a topic of ongoing controversy. For example, in 1999, the U.S. Food and Drug Administration (FDA) authorized a health claim for soy protein as a nutrient that could reduce risk of heart disease. And yet in 2007, numerous scientists in the U.S.officially asked the FDA to revoke its heart-related health claim for soy protein.

We suspect that one basic factor accounts for most of the controversy that has surrounded soy and its role in a healthy diet. This factor is what we would summarize as "east versus west." Soybeans were adopted as important parts of the diet in China (and then later in Japan and Korea) long before they became part of European or North American diets. Culinary traditions involving soy have existed for dozens of generations across Asia, but remain almost non-existent even today in Western countries like the United States. When research is conducted on the health benefits of soybean in Asian diets, the findings seldom match up with research findings on U.S. and European populations.


The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Copyright Information: Public domain information with acknowledgement given to the U.S. National Library of Medicine.

No comments: